Restaurant inspections / Restaurant
Protein Bar
235 S Franklin St, Chicago 60606 · Risk 1 (High)
Pass
Most recent result
Feb 2, 2026
23
Inspections on record
13
Times passed
4
Times failed
Violations cited on Feb 2, 2026
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED TOFU, COOKED VEGETABLES) STORED IN THE 2-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SINGLE-SERVICE CONTAINERS (BOWLS, BOWL LIDS) STORED UNCOVERED AND NOT INVERTED ALONG THE FRONT SERVICE COUNTER. INSTRUCTED TO STORE CLEAN EQUIPMENT AND SINGLE-SERVICE ARTICLES INVERTED OR COVERED TO PREVENT CONTAMINATION DURING STORAGE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 2, 2026 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 5, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 24, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 5, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 17, 2020 | Canvass | Fail | Risk 1 (High) |
| Aug 21, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 2, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 18, 2017 | Canvass | Pass | Risk 1 (High) |
| Jul 3, 2017 | Canvass | No Entry | Risk 1 (High) |
| Dec 21, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 10, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 4, 2016 | Canvass | Fail | Risk 1 (High) |
| Oct 21, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 27, 2014 | Complaint | Pass | Risk 1 (High) |
| May 21, 2014 | Canvass | Pass | Risk 1 (High) |
| Dec 3, 2013 | Recent Inspection | Pass | Risk 1 (High) |
| Dec 2, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 21, 2013 | Canvass | Fail | Risk 1 (High) |
| Jan 23, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 14, 2013 | Canvass | Fail | Risk 1 (High) |
| Sep 7, 2012 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Protein Bar — questions
- Did Protein Bar pass its last health inspection?
- Protein Bar at 235 S Franklin St was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 4 times.
- What violations were cited at Protein Bar?
- The most recent inspection cited 2 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED TOFU, COOKED VEGETABLES) STORED IN THE 2-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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