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Restaurant inspections / Restaurant

Protein Bar & Kitchen

11601 W Touhy Ave, Chicago 60666 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 9, 2026

6

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 9, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED OATMEAL HELD AT AN INADEQUATE TEMPERATURE OF 66 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS OF OATMEAL ($8) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jan 9, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 9, 2026CanvassPass w/ ConditionsRisk 1 (High)
Aug 11, 2025CanvassPassRisk 1 (High)
Aug 11, 2025CanvassPassRisk 1 (High)
Aug 7, 2024LicensePass w/ ConditionsRisk 1 (High)
Aug 7, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Protein Bar & Kitchen — questions

Did Protein Bar & Kitchen pass its last health inspection?
Protein Bar & Kitchen at 11601 W Touhy Ave was inspected on Jan 9, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Protein Bar & Kitchen?
The most recent inspection cited 1 violation, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED OATMEAL HELD AT AN INADEQUATE TEMPERATURE OF 66 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS OF OATMEAL ($8) PRIORITY VIOLATI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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