Restaurant inspections / Grocery Store
Pulaski Food & Deli Inc
2022-24 S Pulaski Rd, Chicago 60623 · Risk 2 (Medium)
Pass
Most recent result
Dec 18, 2024
7
Inspections on record
3
Times passed
2
Times failed
Violations cited on Dec 18, 2024
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DEBRIS, DIRT AND OTHER ITEMS ON THE FLOOR AROUND THE EQUIPMENT IN THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND DECLUTTER AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DUST AND GREASE. INTRUCTED TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 18, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Apr 6, 2023 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 30, 2023 | Complaint | Fail | Risk 2 (Medium) |
| Nov 30, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 23, 2020 | Canvass | Fail | Risk 2 (Medium) |
| Mar 7, 2017 | License | Pass | Risk 2 (Medium) |
| Feb 28, 2017 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Pulaski Food & Deli Inc — questions
- Did Pulaski Food & Deli Inc pass its last health inspection?
- Pulaski Food & Deli Inc at 2022-24 S Pulaski Rd was inspected on Dec 18, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Pulaski Food & Deli Inc?
- The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DEBRIS, DIRT AND OTHER ITEMS ON THE FLOOR AROUND THE EQUIPMENT IN THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND DECLUTTER AREA AS A MEANS OF PREVENT
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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