Restaurant inspections / Restaurant

Punch Bowl Social

310 N Green St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

11

Inspections on record

5

Times passed

4

Times failed

Violations cited on Apr 15, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE FOIL SO AS SURFACE IS SMOOTH, EASILY CLEANABLE SURFACE
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK MOLD LIKE SUBASTANCE ON CAULKING SURROUNDING WAREASHING LINE. INSTD TO REMOVE BLACK SUBSTANCE/CHANGE CAULKING AND MAINTAIN

Inspection history

DateTypeResultRisk
Apr 15, 2026CanvassPassRisk 1 (High)
Sep 22, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 15, 2025CanvassFailRisk 1 (High)
Jun 3, 2024Canvass Re-InspectionPassRisk 1 (High)
May 23, 2024CanvassFailRisk 1 (High)
Jun 29, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2023CanvassFailRisk 1 (High)
Feb 25, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 23, 2022ComplaintFailRisk 1 (High)
Nov 2, 2021LicensePassRisk 1 (High)
Oct 26, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Punch Bowl Social — questions

Did Punch Bowl Social pass its last health inspection?
Punch Bowl Social at 310 N Green St was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 4 times.
What violations were cited at Punch Bowl Social?
The most recent inspection cited 3 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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