Did Querrepario Mexican Kitchen Inc. pass its last health inspection?

Querrepario Mexican Kitchen Inc. at 4151 W 47th St was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.

What violations were cited at Querrepario Mexican Kitchen Inc.?

The most recent inspection cited 8 violations, beginning with: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU. CORRECTED ON SIT

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Querrepario Mexican Kitchen Inc.

4151 W 47th St, Chicago 60632 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 27, 2026

Inspections on record

Times passed

Times failed

Violations cited on Jan 27, 2026

#25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU. CORRECTED ON SITE, ASTERISKS ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FAUCET USED TO PREPARE BEVERAGES ATTACHED TO WATER LINE DRAINING INTO FRONT PREP AREA HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED TO PREPARE BEVERAGES FROM FROM FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF BEVERAGES, INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO BEVERAGES.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING FAN COVER IN MEN'S WASHROOM. INSTRUCTED TO REPLACE/REPAIR DAMAGED CEILING FAN COVER IN MEN'S WASHROOM AND MAINTAIN.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR PREP/DISHWASHING AREA.
#57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION EXPIRED FOOD HANDLER CERTIFICATE PROVIDED FOR FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
#58ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Inspection history

Date	Type	Result	Risk
Jan 27, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 11, 2025	Canvass	Pass	Risk 1 (High)
Apr 5, 2024	Canvass	Pass	Risk 1 (High)
May 4, 2023	Canvass	Pass	Risk 1 (High)
Jun 22, 2022	License Re-Inspection	Pass	Risk 1 (High)
Jun 9, 2022	License	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie Ave El Castillo Meat Market, Inc3704 W 55th St Entre Panas Restaurant2430 W 47th St Neveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer Ave Antojitos La Michoacana5106 S Archer Ave Shiki Buffet4717 S Kedzie Ave

Querrepario Mexican Kitchen Inc. — questions

Did Querrepario Mexican Kitchen Inc. pass its last health inspection?: Querrepario Mexican Kitchen Inc. at 4151 W 47th St was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Querrepario Mexican Kitchen Inc.?: The most recent inspection cited 8 violations, beginning with: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU. CORRECTED ON SIT
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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