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Restaurant inspections / Restaurant

Quesabirria Jalisco

3904 N Cicero Ave, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Nov 26, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Nov 26, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR CUSTOMER RESTROOM IN THE FRONT SEATING AREA.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR TORN GASKETS ON THE INSIDE OF REACH-IN PREP COOLER IN THE REAR PREP AREA.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON THE RESTROOM DOOR IN THE REAR PREP AREA USED FOR EMPLOYEES.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR ONE OF THE TWO CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED TO RENEW/RECERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Nov 26, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Jewel Food Store #32624660 W Irving Park RdChipotle4657 W Irving Park RdEris Brewery And Cider House4240 W Irving Park RdPita Inn4045 N Cicero AvePaleteria La Plaza3046-3048 N Cicero AveMesa Urbana, Atolito Mexican Kitchen4024-4026 N Milwaukee Ave

Quesabirria Jalisco — questions

Did Quesabirria Jalisco pass its last health inspection?
Quesabirria Jalisco at 3904 N Cicero Ave was inspected on Nov 26, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Quesabirria Jalisco?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR CUSTOMER RESTROOM IN THE FRONT SEATING AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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