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Restaurant inspections / private school

Quest Food Management Services

330 W Webster Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

May 26, 2026

7

Inspections on record

6

Times passed

1

Times failed

Violations cited on May 26, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE OF REPAIR.

Inspection history

DateTypeResultRisk
May 26, 2026CanvassPassRisk 1 (High)
May 14, 2025CanvassPassRisk 1 (High)
May 22, 2024Canvass Re-InspectionPassRisk 1 (High)
May 14, 2024CanvassFailRisk 1 (High)
Nov 29, 2023CanvassPassRisk 1 (High)
Oct 14, 2022CanvassPassRisk 1 (High)
Aug 13, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Quest Food Management Services — questions

Did Quest Food Management Services pass its last health inspection?
Quest Food Management Services at 330 W Webster Ave was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Quest Food Management Services?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE OF REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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