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Restaurant inspections / PRIVATE SCHOOL

Quest Food Management Services

3300 N Campbell Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Sep 3, 2025

6

Inspections on record

5

Times passed

1

Times failed

Violations cited on Sep 3, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPLACE SINGLE-USE BOWLS WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL) IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

Inspection history

DateTypeResultRisk
Sep 3, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 26, 2025CanvassFailRisk 1 (High)
Oct 3, 2024CanvassPassRisk 1 (High)
Sep 18, 2023CanvassPassRisk 1 (High)
Sep 6, 2022CanvassPassRisk 1 (High)
Aug 31, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Quest Food Management Services — questions

Did Quest Food Management Services pass its last health inspection?
Quest Food Management Services at 3300 N Campbell Ave was inspected on Sep 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Quest Food Management Services?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPLACE SINGLE-USE BOWLS WITH MULTI-
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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