chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

Quinto'S Market, Corp.

2459 S Millard Ave, Chicago 60623 · Risk 3 (Low)

Pass

Most recent result

Jun 4, 2025

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 4, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OR RESIDUE AND GRIME ON UNUSED COOKING EQUIPMENT AND COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REMOVE FROM FACILITY.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND GRIME ON FLOOR UNDER THREE COMPARTMENT SINK IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 4, 2025CanvassPassRisk 3 (Low)
Aug 14, 2024LicensePassRisk 3 (Low)
Jul 2, 2024LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Osito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th StLa Azteca Paleteria3018 W Cermak Rd

Quinto'S Market, Corp. — questions

Did Quinto'S Market, Corp. pass its last health inspection?
Quinto'S Market, Corp. at 2459 S Millard Ave was inspected on Jun 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Quinto'S Market, Corp.?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OR RESIDUE AND GRIME ON UNUSED COOKING EQUIPMENT AND COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REMOVE FROM FACILITY.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60623