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Restaurant inspections / Bakery

R & A Sourdough

942 W Huron St, Chicago 60642 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 9, 2025

3

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jul 9, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish, Deli meat...) Instructed to obtain. Priority foundation violation 7-38-012.
  2. #29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: Observed salmon fish Cold smoking on site where the temperature achieved by the product reaches above 41f. This process requires a variance. Also Curing agents using ( pink salt ) nitrite or nitrate always requires a variance where manager unable to produce. Instructed to obtain. Priority foundation violation. 7-38-005. Instructed manager to discontinue such process.
  3. #32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: Refer to violation #29. No citation.
  4. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: spray bottles on prep table not labeled, Instructed to label and maintain.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate the backflow prevention device for the ice maker, instructed to install.

Inspection history

DateTypeResultRisk
Jul 9, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 8, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 16, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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R & A Sourdough — questions

Did R & A Sourdough pass its last health inspection?
R & A Sourdough at 942 W Huron St was inspected on Jul 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at R & A Sourdough?
The most recent inspection cited 5 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish, Deli meat...) Instructed to obtain. Priority foundation violation 7-38-012.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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