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Restaurant inspections / Restaurant

R City Kitchen

841 W 103rd St, Chicago 60643 · Risk 1 (High)

Pass

Most recent result

Feb 24, 2026

11

Inspections on record

7

Times passed

2

Times failed

Violations cited on Feb 24, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF OVENS WITH CHARRED MATERIALS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK AT THE COLD-WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Inspection history

DateTypeResultRisk
Feb 24, 2026CanvassPassRisk 1 (High)
Feb 20, 2026Non-InspectionNo EntryRisk 1 (High)
Aug 7, 2025CanvassPassRisk 1 (High)
Feb 4, 2025CanvassPassRisk 1 (High)
Jul 17, 2024CanvassPassRisk 1 (High)
May 30, 2024Canvass Re-InspectionPassRisk 1 (High)
May 23, 2024CanvassFailRisk 1 (High)
Feb 8, 2024CanvassPassRisk 1 (High)
Jan 30, 2024CanvassNo EntryRisk 1 (High)
Feb 8, 2023License Re-InspectionPassRisk 1 (High)
Jan 30, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Gift 4 Kids Daycare Center Llc1305-1307 W 111th StBon Manger Catering And Events1973 W 111th StDicola Seafood10754 S Western AveFontano'S Sub2151 W 95th StOriginal Pancake House10437 S Western AveTop-Notch Beefburger Inc2114-2116 W 95th St

R City Kitchen — questions

Did R City Kitchen pass its last health inspection?
R City Kitchen at 841 W 103rd St was inspected on Feb 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at R City Kitchen?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF OVENS WITH CHARRED MATERIALS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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