Restaurant inspections / Grocery Store
Racine One Stop Food
7357 S Racine Ave, Chicago 60636 · Risk 2 (Medium)
Pass
Most recent result
Jul 15, 2024
6
Inspections on record
1
Times passed
1
Times failed
Violations cited on Jul 15, 2024
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP ALONG CENTER OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN FRONT PREP AREA
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD PIECES AT CORRAL AT SERVICE COUNTER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS ,SALES FLOOR AND REAR STORAGE AREAS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON MAN DOOR OF POP COOLER,MISSING HANDLE ON LID OF HOT HOLDING UNIT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.LOOSE OVERHEAD SHELVING UNIT AT 3- COMP SINK.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST DEFROST ICE FROM BOTH ICE CREAM FREEZERS.MUST CLEAN DUST BUILD UP FROM SERVICE COUNTER DISPLAY SHELVES,FRONT HAND SINK BASIN,BOTH WALK IN COOLER DISPLAY SHELVES AND SLEEVES
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 : MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT ,HOLES IN WALLS THROUGHOUT,DAMAGED CONCRETE FLOOR IN MILK WALK IN COOLER & FLOOR TILES THROUGHOUT.MUST FINISH WALL IN BETWEEN PREP AND FRONT SERVICE COUNTER AREA TO BE SMOOTH AND EASILY CLEANABLE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT ABOVE HAND SINK IN REAR DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DIRT BUILD UP FROM WALLS IN TOILET ROOMS, VESTIBULE AND WHERE NEEDED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 15, 2024 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Jul 8, 2024 | Complaint | Fail | Risk 2 (Medium) |
| Aug 4, 2023 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 18, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| May 7, 2019 | License | Pass w/ Conditions | Risk 2 (Medium) |
| May 2, 2019 | Not Ready | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60636
Racine One Stop Food — questions
- Did Racine One Stop Food pass its last health inspection?
- Racine One Stop Food at 7357 S Racine Ave was inspected on Jul 15, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at Racine One Stop Food?
- The most recent inspection cited 12 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP ALONG CENTER OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING TO PREVENT RODENT ENTRY
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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