Restaurant inspections / Restaurant

Radaios Bros Franksville Inc

3550 N Harlem Ave, Chicago 60634 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jan 29, 2026

24

Inspections on record

10

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 29, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 25, 2025CanvassFailRisk 1 (High)
Jul 19, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 15, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 31, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 12, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 3, 2022CanvassFailRisk 1 (High)
May 5, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Apr 21, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 25, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Feb 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 28, 2017CanvassFailRisk 1 (High)
Nov 14, 2016CanvassPassRisk 1 (High)
May 3, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 27, 2016CanvassFailRisk 1 (High)
Oct 8, 2015CanvassPassRisk 1 (High)
May 25, 2012CanvassOut of BusinessRisk 1 (High)
Dec 5, 2011ComplaintPass w/ ConditionsRisk 1 (High)
Jul 18, 2011Canvass Re-InspectionPassRisk 1 (High)
Jul 6, 2011CanvassFailRisk 1 (High)
Mar 4, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Radaios Bros Franksville Inc — questions

Did Radaios Bros Franksville Inc pass its last health inspection?
Radaios Bros Franksville Inc at 3550 N Harlem Ave was inspected on Jan 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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