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Restaurant inspections / Restaurant

Rafa'S Chicken

4410 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jan 28, 2026

15

Inspections on record

10

Times passed

1

Times failed

Violations cited on Jan 28, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE TO MAINTAIN SURFACE OF SHELVES SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Jan 28, 2026CanvassPassRisk 1 (High)
Jan 16, 2025CanvassPassRisk 1 (High)
Feb 26, 2024CanvassPassRisk 1 (High)
Mar 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 13, 2023CanvassFailRisk 1 (High)
Jan 24, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 5, 2021CanvassPassRisk 1 (High)
Feb 7, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 12, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 20, 2017ComplaintPassRisk 1 (High)
Dec 29, 2016ComplaintPassRisk 1 (High)
Apr 5, 2016CanvassPassRisk 1 (High)
Apr 28, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Rafa'S Chicken — questions

Did Rafa'S Chicken pass its last health inspection?
Rafa'S Chicken at 4410 W 63rd St was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Rafa'S Chicken?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE TO MAINTAIN SURFACE OF SHELVES SMOOTH AND EASILY CLEANA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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