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Restaurant inspections / Restaurant

Raggae Boys Jerk Chicken

412 E 87th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jul 6, 2026

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 6, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED BULK DRY SEASONING/ INGREDIENTS AT COOKSLINE WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED CLUTTER IN KITCHEN CLOSET, BOILER ROOM AND IN GARAGE WHERE COOLER FOR BUSINESS IS STORED. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING TO PROPERLY CLEAN AND MONITOR FLOORS FOR PEST ACTVITY.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE

Inspection history

DateTypeResultRisk
Jul 6, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 26, 2026CanvassFailRisk 1 (High)
Feb 3, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

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Raggae Boys Jerk Chicken — questions

Did Raggae Boys Jerk Chicken pass its last health inspection?
Raggae Boys Jerk Chicken at 412 E 87th St was inspected on Jul 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Raggae Boys Jerk Chicken?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED BULK DRY SEASONING/ INGREDIENTS AT COOKSLINE WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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