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Restaurant inspections / Restaurant

Raising Cane'S Chicken Fingers

2376-2380 N Lincoln Ave, Chicago 60614 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jan 23, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 23, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION, 7-38-010.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE SHELVES BELOW FLOUR BAGS IN THE FRYER/PREP LINE. INSTRUCTED TO REMOVE AND REPLACE WITH A NONABSORBENT AND EASILY CLEANABLE SURFACE.

Inspection history

DateTypeResultRisk
Jan 23, 2025LicensePass w/ ConditionsRisk 2 (Medium)
Nov 14, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Raising Cane'S Chicken Fingers — questions

Did Raising Cane'S Chicken Fingers pass its last health inspection?
Raising Cane'S Chicken Fingers at 2376-2380 N Lincoln Ave was inspected on Jan 23, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Raising Cane'S Chicken Fingers?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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