chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Ramen-San

219 N Green St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Mar 4, 2025

8

Inspections on record

6

Times passed

2

Times failed

Violations cited on Mar 4, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DUMPSINK AT BAR PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.

Inspection history

DateTypeResultRisk
Mar 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 25, 2025CanvassFailRisk 1 (High)
Jan 4, 2024CanvassPassRisk 1 (High)
Dec 18, 2023CanvassFailRisk 1 (High)
Aug 1, 2022CanvassPassRisk 1 (High)
Nov 5, 2020CanvassPassRisk 1 (High)
Oct 2, 2019CanvassPassRisk 1 (High)
May 3, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Ramen-San — questions

Did Ramen-San pass its last health inspection?
Ramen-San at 219 N Green St was inspected on Mar 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Ramen-San?
The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DUMPSINK AT BAR PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60607