Restaurant inspections / Restaurant
Ramen Takeya
819 W Fulton Market, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Apr 2, 2026
18
Inspections on record
7
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 2, 2026 | Canvass | Out of Business | Risk 1 (High) |
| Apr 2, 2026 | Canvass | Pass | Risk 1 (High) |
| Dec 8, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 28, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 19, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 22, 2023 | Complaint | Pass | Risk 1 (High) |
| Mar 15, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 9, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 2, 2022 | Canvass | Fail | Risk 1 (High) |
| Jan 25, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 1, 2019 | Canvass | Pass | Risk 1 (High) |
| Oct 3, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 21, 2018 | Canvass | No Entry | Risk 1 (High) |
| Jul 25, 2017 | Complaint | Pass | Risk 1 (High) |
| Sep 9, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 17, 2015 | License Re-Inspection | Pass | Risk 1 (High) |
| Feb 5, 2015 | License | Fail | Risk 1 (High) |
| Jan 6, 2015 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60607
Ramen Takeya — questions
- Did Ramen Takeya pass its last health inspection?
- Ramen Takeya at 819 W Fulton Market was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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