Restaurant inspections / Restaurant
Range
1119-1121 W Webster Ave, Chicago 60614 · Risk 1 (High)
Pass
Most recent result
Sep 24, 2025
22
Inspections on record
11
Times passed
1
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 24, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 16, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 2, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 29, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 17, 2023 | Canvass | Pass | Risk 1 (High) |
| Sep 28, 2022 | Canvass | Pass | Risk 1 (High) |
| Sep 23, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 27, 2020 | Canvass | Pass | Risk 1 (High) |
| Nov 1, 2019 | Canvass | Pass | Risk 1 (High) |
| Oct 29, 2019 | Canvass | No Entry | Risk 1 (High) |
| Aug 8, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 2, 2018 | Canvass | No Entry | Risk 1 (High) |
| Jul 20, 2017 | Canvass | Pass | Risk 1 (High) |
| Jul 14, 2017 | Canvass | No Entry | Risk 1 (High) |
| Nov 2, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 27, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 21, 2016 | Canvass | No Entry | Risk 1 (High) |
| Mar 16, 2015 | Canvass | Pass | Risk 1 (High) |
| Mar 11, 2015 | Canvass | No Entry | Risk 1 (High) |
| Mar 10, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 19, 2013 | License | Pass | Risk 1 (High) |
| May 24, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Range — questions
- Did Range pass its last health inspection?
- Range at 1119-1121 W Webster Ave was inspected on Sep 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 1 time.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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