Restaurant inspections / School
Rauner College Prep
1337 W Ohio St, Chicago 60642 · Risk 1 (High)
Pass
Most recent result
May 26, 2026
5
Inspections on record
4
Times passed
0
Times failed
Violations cited on May 26, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IMPROPERLY IN COOLER IN PLASTIC GROCERY BAG. INSTRUCTED TO STORE PROPERLY USING FOOF GRADE STORAGE BAG(S) OR CONTAINER (S).
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE WITHIN INDIVIDUAL STALLS IN THE WOMEN WASHROOM NEAR THE KITCHEN/CAFETERIA AREA. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 26, 2026 | Canvass | Pass | Risk 1 (High) |
| Sep 2, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 25, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 20, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 24, 2022 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60642
Rauner College Prep — questions
- Did Rauner College Prep pass its last health inspection?
- Rauner College Prep at 1337 W Ohio St was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Rauner College Prep?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IMPROPERLY IN COOLER IN PLASTIC GROCERY BAG. INSTRUCTED TO STORE PROPERLY USING FOOF GRADE STORAGE BAG(S) OR CONTAINER (S).
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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