Restaurant inspections / Restaurant
Raw
320 N Damen Ave, Chicago 60612 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
May 27, 2026
19
Inspections on record
6
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 27, 2026 | Canvass | Out of Business | Risk 1 (High) |
| Apr 21, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 2, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 3, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 9, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 7, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 28, 2021 | Canvass | Fail | Risk 1 (High) |
| Sep 14, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 21, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 14, 2020 | Canvass | Fail | Risk 1 (High) |
| Jul 26, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 19, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 18, 2018 | Canvass | No Entry | Risk 1 (High) |
| Oct 26, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 23, 2017 | Canvass | No Entry | Risk 1 (High) |
| Feb 18, 2016 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2015 | License Re-Inspection | Pass | Risk 1 (High) |
| Feb 3, 2015 | License | Fail | Risk 1 (High) |
| Jan 23, 2015 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
Raw — questions
- Did Raw pass its last health inspection?
- Raw at 320 N Damen Ave was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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