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Restaurant inspections / Restaurant

Raymonds Tacos Llc

229 S Western Ave, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

Jan 22, 2026

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jan 22, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL OPENING TO PREVENT POTENTIAL ENTRY POINTS FOR PEST.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: OBSERVED THE FLOORS NEAR THE MOP SINK/DISHWASHING AREA WITH OPENINGS. ALSO, FOUND A HOLE IN THE WALL BEHIND THE MOP SINK. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 22, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 15, 2026CanvassFailRisk 1 (High)
Apr 16, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Sal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdRaise The Cup Cafe / Table & Tap1801 W Jackson BlvdRaise The Cup Cafe/ Rocky'S Bar & Grill1801 W Jackson BlvdRaise The Cup Cafe/ Rocky'S Bar & Grill1801 W Jackson Blvd

Raymonds Tacos Llc — questions

Did Raymonds Tacos Llc pass its last health inspection?
Raymonds Tacos Llc at 229 S Western Ave was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Raymonds Tacos Llc?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL OPENING TO PREVENT POTENTIAL ENTRY POINTS FOR PEST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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