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Restaurant inspections / Restaurant

Razpachos Neveria

5611 S Pulaski Rd, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jan 14, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 14, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FAUCET FOR ICE CREAM SCOOP SINK TOUCHING WATER IN BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN A GAP TO PREVENT CONTAMINATION.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF CLOSING DEVICE ON TOILET ROOM DOOR NOT FUNCTIONAL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 14, 2026LicensePassRisk 1 (High)
Jan 6, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Razpachos Neveria — questions

Did Razpachos Neveria pass its last health inspection?
Razpachos Neveria at 5611 S Pulaski Rd was inspected on Jan 14, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Razpachos Neveria?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FAUCET FOR ICE CREAM SCOOP SINK TOUCHING WATER IN BASIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN A GAP TO PREVENT CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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