chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Red Light Chicken

2147 N Sheffield Ave, Chicago 60614 · Risk 2 (Medium)

Pass

Most recent result

Nov 3, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Nov 3, 2025

  1. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12--NOTED STRONG AND OFFENSIVE ODOR ON PREMISE COMING FROM THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Inspection history

DateTypeResultRisk
Nov 3, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Oct 27, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 4, 2022LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Red Light Chicken — questions

Did Red Light Chicken pass its last health inspection?
Red Light Chicken at 2147 N Sheffield Ave was inspected on Nov 3, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Red Light Chicken?
The most recent inspection cited 2 violations, beginning with: SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12--NOTED STRONG AND OFFENSIVE ODOR ON PREMISE COMING FROM THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE TRAP.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60614