Did Red Snapper pass its last health inspection?

Red Snapper at 2804 W Marquette Rd was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.

What violations were cited at Red Snapper?

The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Red Snapper

2804 W Marquette Rd, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

Inspections on record

Times passed

Times failed

Violations cited on Mar 5, 2026

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENTS IN NON-ORIGINAL CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
#44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SCOOPS AND CONTAINERS IMPROPERLY STORED IN BULK CONTAINERS. INSTRUCTED PERSON IN CHARGE TO STORE SCOOPS OUTSIDE OF PRODUCTS IN SANITARY CONTAINERS.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED ON TABLES AND SHELVES THROUGHOUT FACILITY AND WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
#48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED TO LABEL AND MAINTAIN.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR OF COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
#53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RESIDUE AROUND BOTTOM OF TOILET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HANDISNK IN RESTROOM COMING LOOSE FROM WALL CREATING A GAP. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.

Inspection history

Date	Type	Result	Risk
Mar 5, 2026	Complaint	Pass	Risk 1 (High)
Nov 15, 2022	Complaint	Pass	Risk 1 (High)
Jun 18, 2021	Complaint Re-Inspection	Pass	Risk 1 (High)
Jun 7, 2021	Complaint	Fail	Risk 1 (High)
Sep 25, 2020	Complaint	Pass	Risk 1 (High)
Sep 6, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
May 17, 2017	Complaint	Pass	Risk 1 (High)
Aug 22, 2016	Canvass	Pass	Risk 1 (High)
Oct 26, 2015	Canvass	Pass	Risk 1 (High)
Aug 14, 2014	Complaint	Pass	Risk 1 (High)
Jun 18, 2013	Short Form Complaint	Pass w/ Conditions	Risk 1 (High)
Apr 4, 2013	Complaint	Pass w/ Conditions	Risk 1 (High)
Sep 26, 2012	License Re-Inspection	Pass	Risk 1 (High)
Sep 24, 2012	License	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Red Snapper — questions

Did Red Snapper pass its last health inspection?: Red Snapper at 2804 W Marquette Rd was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
What violations were cited at Red Snapper?: The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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