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Restaurant inspections / Restaurant

Red Snapper

400 E 83rd St, Chicago 60619 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Oct 25, 2024

14

Inspections on record

3

Times passed

4

Times failed

Violations cited on Oct 25, 2024

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CFM NOR VALID CERTIFICATE ON SITE WHILE SERVING TCS FOODS (I.E. CHICKEN, FISH, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM AND VALID CERTIFICATE ON SITE DURING HOURS OF OPERATION. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. #40PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS.
  5. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE RACKS INSIDE THE WALK IN COOLER WITH PEELING PAINT AND RUSTY SURFACES. INSTRUCTED TO REMOVE RUST, REPAINT USING A NON-TOXIC PAINT OR REPLACE RACKS. MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
  7. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO DOOR AND MAINTAIN.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE TOILET ROOM AND PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE DOES NOT HAVE A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

Inspection history

DateTypeResultRisk
Oct 25, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 9, 2023ComplaintPassRisk 2 (Medium)
Aug 26, 2022Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 16, 2022ComplaintFailRisk 2 (Medium)
Nov 19, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Nov 12, 2020ComplaintFailRisk 2 (Medium)
Aug 8, 2019Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 30, 2019ComplaintFailRisk 2 (Medium)
Jul 30, 2019CanvassOut of BusinessRisk 2 (Medium)
Sep 5, 2017Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 30, 2017Short Form ComplaintFailRisk 2 (Medium)
Feb 27, 2017ComplaintPassRisk 2 (Medium)
Nov 24, 2015LicensePassRisk 2 (Medium)
Nov 17, 2015LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Red Snapper — questions

Did Red Snapper pass its last health inspection?
Red Snapper at 400 E 83rd St was inspected on Oct 25, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 4 times.
What violations were cited at Red Snapper?
The most recent inspection cited 9 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATIO
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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