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Restaurant inspections / Restaurant

Red Snapper Hyde Park, Inc.

1418 E 53rd St, Chicago 60615 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 8, 2025

29

Inspections on record

13

Times passed

5

Times failed

Violations cited on Jul 8, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN, FISH) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  6. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Jul 8, 2025Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 1, 2025ComplaintFailRisk 1 (High)
Mar 17, 2025CanvassPassRisk 1 (High)
Nov 14, 2024CanvassPassRisk 1 (High)
Mar 11, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 31, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 22, 2022ComplaintPassRisk 1 (High)
Jun 21, 2022Complaint Re-InspectionPassRisk 1 (High)
Jun 13, 2022ComplaintFailRisk 1 (High)
Jun 7, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Feb 5, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Oct 28, 2020Short Form ComplaintPassRisk 1 (High)
Aug 28, 2020ComplaintPassRisk 1 (High)
Jul 16, 2020Short Form ComplaintPassRisk 1 (High)
Apr 15, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 10, 2019Short Form ComplaintPassRisk 1 (High)
Oct 29, 2019CanvassPassRisk 1 (High)
Aug 20, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 15, 2018Complaint Re-InspectionPassRisk 1 (High)
May 8, 2018ComplaintFailRisk 1 (High)
Sep 18, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Mar 17, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 10, 2017CanvassFailRisk 1 (High)
Jul 6, 2016Complaint Re-InspectionPassRisk 1 (High)
Jun 24, 2016ComplaintFailRisk 1 (High)
Mar 23, 2016CanvassPass w/ ConditionsRisk 1 (High)
Mar 20, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Feb 4, 2015CanvassPass w/ ConditionsRisk 1 (High)
Aug 20, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Cedars Meditherranean Kitchen1206 E 53rd St14 Parish1644 E 53rd StThe Sip Gourmet Coffee House5301 S Hyde Park BlvdNicky'S Chinese Food5231 S Woodlawn AveBistro Ascione1500 E 55th StProvident Cafe500 E 51st St

Red Snapper Hyde Park, Inc. — questions

Did Red Snapper Hyde Park, Inc. pass its last health inspection?
Red Snapper Hyde Park, Inc. at 1418 E 53rd St was inspected on Jul 8, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 29 inspections on record it has failed 5 times.
What violations were cited at Red Snapper Hyde Park, Inc.?
The most recent inspection cited 6 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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