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Restaurant inspections / Restaurant

Remedy At Aon Center

200 E Randolph St, Chicago 60601 · Risk 2 (Medium)

Pass

Most recent result

Oct 7, 2024

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Oct 7, 2024

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE FAUCET AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE CELL PHONE STORED ON CUTTING BOARD IN THE FOOD PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS AWAY FROM FOOD PREP AREA. EMPLOYEE REMOVED CELL PHONE FROM FOOD PREP STATION. -COS

Inspection history

DateTypeResultRisk
Oct 7, 2024CanvassPassRisk 2 (Medium)
Jan 10, 2023CanvassPassRisk 2 (Medium)
Dec 8, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Dec 1, 2022CanvassFailRisk 2 (Medium)
Mar 22, 2019LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Remedy At Aon Center — questions

Did Remedy At Aon Center pass its last health inspection?
Remedy At Aon Center at 200 E Randolph St was inspected on Oct 7, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Remedy At Aon Center?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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