Restaurant inspections / Restaurant

Remington'S

20 N Michigan Ave, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Mar 23, 2026

15

Inspections on record

8

Times passed

3

Times failed

Violations cited on Mar 23, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BASEMENT DRY FOOD STORAGE AREA.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DISH WASHING AREA.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.11 : MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON SALAD PREP COOLER LOWER RIGHT DRAWER.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER AND BASEMENT VEGETABLE COOLER.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM 1ST FL WALK IN COOLER SHELVING UNITS,FANGUARD COVERS AND COMPRESSOR UNIT,PLATE REACH IN COOLER.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 : OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FROZEN ICE FROM FLOOR IN BASEMENT WALK IN FREEZER.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

Inspection history

DateTypeResultRisk
Mar 23, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 17, 2026ComplaintFailRisk 1 (High)
Aug 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 11, 2025CanvassFailRisk 1 (High)
May 9, 2024CanvassPassRisk 1 (High)
Aug 14, 2023CanvassPassRisk 1 (High)
May 19, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 1, 2021CanvassPassRisk 1 (High)
Mar 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 26, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Mar 22, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Feb 10, 2017CanvassFailRisk 1 (High)
Jun 28, 2016CanvassPassRisk 1 (High)
Apr 28, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Remington'S — questions

Did Remington'S pass its last health inspection?
Remington'S at 20 N Michigan Ave was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
What violations were cited at Remington'S?
The most recent inspection cited 8 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BASEMENT DRY FOOD STORAGE AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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