Restaurant inspections / Restaurant

Resi'S Bierstube Inc

2034 W Irving Park Rd, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jun 4, 2026

26

Inspections on record

13

Times passed

1

Times failed

Violations cited on Jun 4, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DEBRIS ACCUMULATIONS ON THE INTERIOR OF ICE MACHINE. MUST CLEAN AND REMOVE DEBRIS FROM INSIDE ICE MACHINE.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SOFT DRINKS STORED UNDERNEATH 3-COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA AND BOTTOM OF PREP TABLES. MUST REPAINT OR REPLACE SHELVING RACKS
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET AT THE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  6. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO UNUSED REFRIGERATORS LOCATED IN THE FRONT BAR AREA. MUST REMOVE THEM FROM PREMISES. ALSO OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT FOOD STORAGE AREA. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZED BASEMENT TO PREVENT RODENT HARBORAGE.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KICTHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Jun 4, 2026ComplaintPassRisk 1 (High)
May 19, 2026ComplaintNo EntryRisk 1 (High)
Apr 18, 2025ComplaintPassRisk 1 (High)
Mar 28, 2025CanvassPassRisk 1 (High)
Mar 13, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 15, 2024CanvassPassRisk 1 (High)
Jul 3, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 21, 2023CanvassPassRisk 1 (High)
Nov 14, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 12, 2022CanvassPassRisk 1 (High)
Aug 31, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 7, 2021CanvassPassRisk 1 (High)
Mar 31, 2021Non-InspectionNo EntryRisk 1 (High)
Jan 3, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2019CanvassNo EntryRisk 1 (High)
Jun 26, 2017CanvassPassRisk 1 (High)
Jun 19, 2017CanvassNo EntryRisk 1 (High)
Aug 26, 2016CanvassPassRisk 1 (High)
May 12, 2016CanvassNo EntryRisk 1 (High)
Nov 3, 2015CanvassPassRisk 1 (High)
Oct 30, 2015CanvassNo EntryRisk 1 (High)
Feb 26, 2014CanvassPassRisk 1 (High)
Oct 11, 2013Complaint Re-InspectionPassRisk 1 (High)
Oct 4, 2013ComplaintFailRisk 1 (High)
Dec 19, 2012CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Resi'S Bierstube Inc — questions

Did Resi'S Bierstube Inc pass its last health inspection?
Resi'S Bierstube Inc at 2034 W Irving Park Rd was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 26 inspections on record it has failed 1 time.
What violations were cited at Resi'S Bierstube Inc?
The most recent inspection cited 8 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DEBRIS ACCUMULATIONS ON THE INTERIOR OF ICE MACHINE. MUST CLEAN AND REMOVE DEBRIS FROM INSIDE ICE MACHINE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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