Restaurant inspections / Restaurant
Restaurant Los Langostinos
3059 S Harding Ave, Chicago 60623 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Mar 25, 2026
23
Inspections on record
12
Times passed
4
Times failed
Violations cited on Mar 25, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN CUSTOMER AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED ON FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BASEMENT STAFF UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN BASEMENT WASHROOM.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN FRONT COUNTER, PREP AND FOYER AREAS. INSTRUCTED MANAGER TO REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN IN MEN WASHROOM.
- #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2625353 ON 10-15-25:57-OBSERVED THE FOOD HANDLER ON DUTY WITHOUT HER FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY AND MAINTAIN. 58-OBSERVED THE CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE EXPIRED. MUST RENEW AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 25, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 15, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 11, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 5, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 31, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 26, 2021 | Canvass | Pass | Risk 1 (High) |
| Oct 14, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 7, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 29, 2019 | Canvass | No Entry | Risk 1 (High) |
| Aug 29, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 15, 2018 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jul 30, 2018 | Canvass | Fail | Risk 1 (High) |
| Apr 20, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 12, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Aug 20, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 25, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 14, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 7, 2014 | Canvass | Fail | Risk 1 (High) |
| Jun 20, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 21, 2012 | Complaint | Pass | Risk 1 (High) |
| Jan 24, 2011 | Canvass | Pass | Risk 1 (High) |
| Jun 29, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Restaurant Los Langostinos — questions
- Did Restaurant Los Langostinos pass its last health inspection?
- Restaurant Los Langostinos at 3059 S Harding Ave was inspected on Mar 25, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 4 times.
- What violations were cited at Restaurant Los Langostinos?
- The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN CUSTOMER AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMP
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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