Restaurant inspections / Restaurant

Restaurant Puebla

2658-2664 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Oct 22, 2025

19

Inspections on record

11

Times passed

3

Times failed

Violations cited on Oct 22, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in basement storage room, Instructed to provide.

Inspection history

DateTypeResultRisk
Oct 22, 2025CanvassPassRisk 1 (High)
Oct 28, 2024CanvassPassRisk 1 (High)
Mar 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 8, 2023CanvassFailRisk 1 (High)
Nov 22, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 15, 2021CanvassFailRisk 1 (High)
Mar 31, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 5, 2019CanvassFailRisk 1 (High)
Aug 23, 2017CanvassPassRisk 1 (High)
Jan 19, 2016CanvassPassRisk 1 (High)
Jan 29, 2015CanvassPassRisk 1 (High)
Jul 15, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2013Canvass Re-InspectionPassRisk 1 (High)
Feb 21, 2013CanvassPass w/ ConditionsRisk 1 (High)
Aug 7, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Jan 19, 2012CanvassPassRisk 1 (High)
May 16, 2011CanvassPassRisk 1 (High)
May 17, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Restaurant Puebla — questions

Did Restaurant Puebla pass its last health inspection?
Restaurant Puebla at 2658-2664 N Milwaukee Ave was inspected on Oct 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Restaurant Puebla?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in basement storage room, Instructed to provide.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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