Restaurant inspections / Bakery
Reuter'S Bakery, Llc.
7177 W Grand Ave, Chicago 60707 · Risk 2 (Medium)
Pass
Most recent result
Dec 17, 2024
13
Inspections on record
8
Times passed
0
Times failed
Violations cited on Dec 17, 2024
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AND BEHIND HEAVY EQUIPMENT (MIXING BOWLS, DISHWASHER, COLD- HOLD UNITS) WITH DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND HEAVY EQUIPTMENT AND CORNERS THROUGHOUT PREMISES AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 17, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Nov 30, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 18, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Jun 18, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 9, 2019 | Canvass | No Entry | Risk 2 (Medium) |
| Aug 14, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 4, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Mar 10, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Aug 16, 2016 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 26, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Sep 24, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Aug 20, 2011 | Suspected Food Poisoning | Pass | Risk 2 (Medium) |
| Nov 2, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60707
Reuter'S Bakery, Llc. — questions
- Did Reuter'S Bakery, Llc. pass its last health inspection?
- Reuter'S Bakery, Llc. at 7177 W Grand Ave was inspected on Dec 17, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Reuter'S Bakery, Llc.?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AND BEHIND HEAVY EQUIPMENT (MIXING BOWLS, DISHWASHER, COLD- HOLD UNITS) WITH DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND HE
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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