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Restaurant inspections / Restaurant

Riccardo Enoteca

2116 N Clark St, Chicago 60614 · Risk 1 (High)

No Entry

Most recent result

May 27, 2026

22

Inspections on record

7

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
May 27, 2026Non-InspectionNo EntryRisk 1 (High)
Feb 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 18, 2025CanvassFailRisk 1 (High)
Feb 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 16, 2024CanvassFailRisk 1 (High)
Dec 13, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 3, 2022CanvassPassRisk 1 (High)
Jan 25, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 24, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 22, 2020Canvass Re-InspectionFailRisk 1 (High)
Jul 10, 2020CanvassFailRisk 1 (High)
Mar 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2018CanvassPassRisk 1 (High)
Oct 31, 2017CanvassPassRisk 1 (High)
Oct 25, 2017CanvassNo EntryRisk 1 (High)
May 16, 2017CanvassNo EntryRisk 1 (High)
Jul 12, 2016CanvassPass w/ ConditionsRisk 1 (High)
Apr 28, 2015CanvassPassRisk 1 (High)
Apr 23, 2015CanvassNo EntryRisk 1 (High)
Feb 25, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2013CanvassPass w/ ConditionsRisk 1 (High)
Oct 23, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Riccardo Enoteca — questions

Did Riccardo Enoteca pass its last health inspection?
Riccardo Enoteca at 2116 N Clark St was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 22 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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