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Restaurant inspections / Restaurant

Rice And Noodles

2018 S Blue Island Ave, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jul 1, 2025

10

Inspections on record

4

Times passed

3

Times failed

Violations cited on Jul 1, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLER AND REFRIGERATORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE LOWER, LEFT REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2025CanvassFailRisk 1 (High)
Oct 28, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 26, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 14, 2022CanvassPassRisk 1 (High)
Nov 8, 2021CanvassPassRisk 1 (High)
Oct 26, 2020License Re-InspectionPassRisk 1 (High)
Oct 7, 2020LicenseFailRisk 1 (High)
Oct 7, 2020LicenseFailRisk 1 (High)
Sep 28, 2020LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Rice And Noodles — questions

Did Rice And Noodles pass its last health inspection?
Rice And Noodles at 2018 S Blue Island Ave was inspected on Jul 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Rice And Noodles?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLER AND REFRIGERATORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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