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Restaurant inspections / Restaurant

Rickettes Chicken Fish Bbq

8554 S Stony Island Ave, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Aug 6, 2025

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 6, 2025

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BATHROOM DOOR MUST BE SELF CLOSING. INSTALL AND MAINTAIN
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTEDTO INSTALL
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

Inspection history

DateTypeResultRisk
Aug 6, 2025License Re-InspectionPassRisk 1 (High)
Aug 4, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Rickettes Chicken Fish Bbq — questions

Did Rickettes Chicken Fish Bbq pass its last health inspection?
Rickettes Chicken Fish Bbq at 8554 S Stony Island Ave was inspected on Aug 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Rickettes Chicken Fish Bbq?
The most recent inspection cited 4 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BATHROOM DOOR MUST BE SELF CLOSING. INSTALL AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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