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Restaurant inspections / Restaurant

Rickettes Chicken Fish Bbq

1514 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 13, 2026

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 13, 2026

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: UPRIGHT COOLER IN REAR PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE 48.0F. ALSO WALK IN COOLER INOPERABLE. BOTH COOLERS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN WITH EXCESSIVE DIRT, DEBRIS ACCUMULATION: INTERIOR OF ALL FREEZERS, RUBBER GASKETS OF ALL COOLERS, ENTIRE WALK IN COOLER, WHEELS OF FREEZERS, AND EXTERIOR OF MOP BUCKET. INSTD TO CLEAN AND MAINTAIN
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Inspection history

DateTypeResultRisk
Jan 13, 2026LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Rickettes Chicken Fish Bbq — questions

Did Rickettes Chicken Fish Bbq pass its last health inspection?
Rickettes Chicken Fish Bbq at 1514 W Taylor St was inspected on Jan 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Rickettes Chicken Fish Bbq?
The most recent inspection cited 3 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: UPRIGHT COOLER IN REAR PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE 48.0F. ALSO WALK IN COOLER INOPERABLE. BOTH C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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