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Restaurant inspections / Restaurant

Rico'S Tacos, Inc

2645 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jun 15, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 15, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS IN BASEMENT STORAGE AREA NOT INVERYED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL STORED POTS, PANS AND, CONTAINERS ANS MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMENS RESTROOM. INSTRUCTED TO OBTAIN COVERED RECEPTACLE AND MAINTAIN IN ALL RESTROOMS FOR FEMALE USE.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGERS. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Jun 15, 2026LicensePassRisk 1 (High)
Apr 29, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Rico'S Tacos, Inc — questions

Did Rico'S Tacos, Inc pass its last health inspection?
Rico'S Tacos, Inc at 2645 W 63rd St was inspected on Jun 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Rico'S Tacos, Inc?
The most recent inspection cited 3 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS IN BASEMENT STORAGE AREA NOT INVERYED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL STORED POTS, PANS AND, CONTAINERS ANS MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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