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Restaurant inspections / Restaurant

Rise Up Nutrition

2909 N Broadway, Chicago 60657 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 29, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 29, 2024

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES.

Inspection history

DateTypeResultRisk
Oct 29, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 15, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Rise Up Nutrition — questions

Did Rise Up Nutrition pass its last health inspection?
Rise Up Nutrition at 2909 N Broadway was inspected on Oct 29, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Rise Up Nutrition?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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