Restaurant inspections / Grocery Store

Riviera Foods

3218-3220 N Harlem Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

19

Inspections on record

11

Times passed

2

Times failed

Violations cited on Apr 20, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH WASHING AREA. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Apr 20, 2026CanvassPassRisk 1 (High)
May 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 19, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 26, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 22, 2022CanvassPassRisk 1 (High)
Oct 15, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 8, 2021CanvassFailRisk 1 (High)
Apr 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 23, 2017CanvassPassRisk 1 (High)
May 13, 2016CanvassPassRisk 1 (High)
Aug 12, 2015CanvassPassRisk 1 (High)
Jun 11, 2014CanvassPassRisk 1 (High)
Mar 20, 2013CanvassPassRisk 1 (High)
Nov 29, 2011Canvass Re-InspectionPassRisk 1 (High)
Nov 21, 2011CanvassFailRisk 1 (High)
Mar 28, 2011CanvassPassRisk 1 (High)
May 19, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Riviera Foods — questions

Did Riviera Foods pass its last health inspection?
Riviera Foods at 3218-3220 N Harlem Ave was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 2 times.
What violations were cited at Riviera Foods?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH WASHING AREA. MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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