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Restaurant inspections / Restaurant

Roadhouse 66 Gas N' Grill

3478 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Aug 1, 2025

22

Inspections on record

11

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Aug 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 25, 2025CanvassFailRisk 1 (High)
Apr 12, 2024CanvassPassRisk 1 (High)
May 12, 2023CanvassPassRisk 1 (High)
Jul 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2022CanvassFailRisk 1 (High)
Dec 11, 2020Complaint Re-InspectionPassRisk 1 (High)
Dec 4, 2020ComplaintFailRisk 1 (High)
Jul 9, 2019Canvass Re-InspectionPassRisk 1 (High)
Jun 27, 2019CanvassFailRisk 1 (High)
Jun 24, 2019CanvassNo EntryRisk 1 (High)
Oct 29, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 6, 2016CanvassPassRisk 1 (High)
Aug 25, 2015CanvassPassRisk 1 (High)
Aug 15, 2014CanvassPassRisk 1 (High)
Aug 14, 2014CanvassOut of BusinessRisk 1 (High)
Sep 19, 2013Canvass Re-InspectionPassRisk 1 (High)
Sep 12, 2013CanvassFailRisk 1 (High)
Jun 27, 2012CanvassPass w/ ConditionsRisk 1 (High)
Feb 19, 2010CanvassPassRisk 1 (High)
Jan 26, 2010No EntryFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Roadhouse 66 Gas N' Grill — questions

Did Roadhouse 66 Gas N' Grill pass its last health inspection?
Roadhouse 66 Gas N' Grill at 3478 N Clark St was inspected on Aug 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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