Restaurant inspections / Grocery Store

Roberts Fish Market

2916 W Devon Ave, Chicago 60659 · Risk 2 (Medium)

Pass

Most recent result

Dec 1, 2022

10

Inspections on record

8

Times passed

1

Times failed

Violations cited on Dec 1, 2022

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBOARAGE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON FLOOR IN FRONT PREPARATION AREA AND ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 1, 2022CanvassPassRisk 2 (Medium)
Dec 16, 2020CanvassPassRisk 2 (Medium)
Jun 24, 2019CanvassPassRisk 2 (Medium)
Aug 8, 2018Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 3, 2018CanvassFailRisk 2 (Medium)
Mar 30, 2017CanvassPassRisk 2 (Medium)
Sep 9, 2015CanvassPassRisk 2 (Medium)
Apr 30, 2014CanvassPassRisk 2 (Medium)
Nov 18, 2013CanvassPassRisk 2 (Medium)
Dec 6, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Roberts Fish Market — questions

Did Roberts Fish Market pass its last health inspection?
Roberts Fish Market at 2916 W Devon Ave was inspected on Dec 1, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Roberts Fish Market?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBOARAGE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60659