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Restaurant inspections / Bakery

Roeser'S Bakery

3216 W North Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Nov 18, 2025

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on Nov 18, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled ( salt, sugar...) instructed to label.
  2. #40PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, instructed to wear.
  3. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wet Wiping cloths placed on prep table, Instructed to keep the one in use in a sani bucket.

Inspection history

DateTypeResultRisk
Nov 18, 2025CanvassPassRisk 1 (High)
Jun 13, 2023CanvassPassRisk 1 (High)
Jul 22, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 15, 2022ComplaintFailRisk 1 (High)
May 18, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Aug 14, 2020Complaint Re-InspectionPassRisk 1 (High)
Aug 7, 2020ComplaintFailRisk 1 (High)
Sep 28, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Roeser'S Bakery — questions

Did Roeser'S Bakery pass its last health inspection?
Roeser'S Bakery at 3216 W North Ave was inspected on Nov 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Roeser'S Bakery?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled ( salt, sugar...) instructed to label.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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