Restaurant inspections / Restaurant
Roma'S Chicago
4237 N Cicero Ave, Chicago 60641 · Risk 1 (High)
Pass
Most recent result
Feb 23, 2026
6
Inspections on record
3
Times passed
2
Times failed
Violations cited on Feb 23, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 23, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 13, 2026 | Canvass | Fail | Risk 1 (High) |
| Mar 7, 2025 | Recent Inspection | Pass | Risk 1 (High) |
| Feb 20, 2025 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 13, 2025 | Canvass | Fail | Risk 1 (High) |
| Nov 15, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Roma'S Chicago — questions
- Did Roma'S Chicago pass its last health inspection?
- Roma'S Chicago at 4237 N Cicero Ave was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
- What violations were cited at Roma'S Chicago?
- The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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