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Restaurant inspections / Restaurant

Rosati'S Pizza Of Chicago-Logan Square

2218 N California Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Oct 2, 2025

11

Inspections on record

4

Times passed

2

Times failed

Violations cited on Oct 2, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM BY SODA RACK. NOTED WALKIN FREEZER WALL SURFACE IS PEELING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Oct 2, 2025CanvassPassRisk 1 (High)
Dec 19, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 15, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2023ComplaintPassRisk 1 (High)
Feb 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 15, 2023CanvassFailRisk 1 (High)
Jan 21, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 13, 2022ComplaintFailRisk 1 (High)
Jan 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2020LicensePass w/ ConditionsRisk 1 (High)
Aug 30, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Rosati'S Pizza Of Chicago-Logan Square — questions

Did Rosati'S Pizza Of Chicago-Logan Square pass its last health inspection?
Rosati'S Pizza Of Chicago-Logan Square at 2218 N California Ave was inspected on Oct 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Rosati'S Pizza Of Chicago-Logan Square?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM BY SODA RACK. NOTED WALKIN FREEZER WALL SURFACE IS PEELING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURF
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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