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Restaurant inspections / Grocery Store

Roseland Food Mart

11136 S Michigan Ave, Chicago 60628 · Risk 3 (Low)

Pass

Most recent result

Sep 27, 2024

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 27, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN CEILING IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 27, 2024LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

Roseland Food Mart — questions

Did Roseland Food Mart pass its last health inspection?
Roseland Food Mart at 11136 S Michigan Ave was inspected on Sep 27, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Roseland Food Mart?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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