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Restaurant inspections / Restaurant

Rosewood Tavern

5726 N Western Ave, Chicago 60659 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 10, 2025

10

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jul 10, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 10, 2025CanvassPassRisk 1 (High)
Dec 4, 2024CanvassPassRisk 1 (High)
Nov 13, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 31, 2023CanvassPassRisk 1 (High)
Oct 17, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 16, 2022CanvassPassRisk 1 (High)
Oct 13, 2021CanvassOut of BusinessRisk 1 (High)
Oct 13, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jul 24, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 9, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Rosewood Tavern — questions

Did Rosewood Tavern pass its last health inspection?
Rosewood Tavern at 5726 N Western Ave was inspected on Jul 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Rosewood Tavern?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER MUST PROVIDE ADDITIONAL WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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