Restaurant inspections / Restaurant

Rosita'S Taco & Cocina

3336 1/2 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jan 29, 2026

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jan 29, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER IN THE TWO DOOR WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT THE THREE COMPARTMENT SINK IN DISREPAIR. WATER SHOOTS OUT AT A HIGH PRESSURE WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO HANG DROPS TO ALLOW TO DRY WHEN NOT IN USE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER LEAKING FROM THE CEILING IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 29, 2026CanvassPassRisk 1 (High)
Mar 7, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2025CanvassFailRisk 1 (High)
Jun 10, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 3, 2024CanvassFailRisk 1 (High)
Oct 16, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Rosita'S Taco & Cocina — questions

Did Rosita'S Taco & Cocina pass its last health inspection?
Rosita'S Taco & Cocina at 3336 1/2 W Lawrence Ave was inspected on Jan 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Rosita'S Taco & Cocina?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER IN THE TWO DOOR WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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