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Restaurant inspections / Restaurant

Roti

310 W Adams St, Chicago 60606 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 16, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 16, 2026

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR LINE COOLER IN POOR REPAIR (NEAR COUNTERTOP OVEN), INTERNAL AMBIENT AIR TEMPERATURE OF 59.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR AND REMOVED TCS FOOD ITEMS FROM COOLER PRIOR TO INSPECTOR ARRIVAL. TAGGED EQUIPMENT ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE REPAIRED OR REPLACED AND PRIOR TO USE. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR LINE COOLER TO MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-DOOR UPRIGHT FREEZER IN THE REAR KITCHEN AREA IN POOR REPAIR, DOOR AND DOOR HANDLES DENTED AND CRACKED OR MISSING. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR UPRIGHT FREEZER DOORS AND DOOR HANDLES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED WITH MOP HEADS DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER AREA WHILE DRYING. INSTRUCTED TO RELOCATE MOPS TO UTILITY SINK AND STORE MOPS SUCH THAT MOP HEADS DO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 16, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jul 2, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

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Roti — questions

Did Roti pass its last health inspection?
Roti at 310 W Adams St was inspected on Jun 16, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Roti?
The most recent inspection cited 3 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2-DOOR LINE COOLER IN POOR REPAIR (NEAR COUNTERTOP OVEN), INTERNAL AMBIENT AIR TEMPERATURE OF 59.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE O
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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