Restaurant inspections / Restaurant

Roti Mediterranean Grill

33 N Dearborn St, Chicago 60602 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 5, 2026

28

Inspections on record

19

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Mar 5, 2026CanvassOut of BusinessRisk 1 (High)
Feb 4, 2026Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 3, 2026CanvassPass w/ ConditionsRisk 1 (High)
Mar 5, 2025CanvassPassRisk 1 (High)
Apr 17, 2024ComplaintPassRisk 1 (High)
Jan 5, 2024CanvassPassRisk 1 (High)
Feb 16, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 10, 2023CanvassFailRisk 1 (High)
Feb 16, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Oct 14, 2021CanvassPassRisk 1 (High)
Feb 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 6, 2018CanvassPassRisk 1 (High)
Jun 19, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 12, 2017CanvassFailRisk 1 (High)
Sep 26, 2016CanvassPassRisk 1 (High)
Dec 18, 2015ComplaintPassRisk 1 (High)
Feb 9, 2015CanvassPassRisk 1 (High)
Jun 17, 2014ConsultationPassRisk 1 (High)
Jun 11, 2014Complaint Re-InspectionPassRisk 1 (High)
Jun 4, 2014ComplaintFailRisk 1 (High)
Apr 2, 2014Short Form ComplaintPassRisk 1 (High)
Feb 18, 2014CanvassPassRisk 1 (High)
Jun 14, 2013CanvassPassRisk 1 (High)
Jul 3, 2012ComplaintPassRisk 1 (High)
Jul 19, 2011ComplaintPassRisk 1 (High)
Mar 4, 2011CanvassPassRisk 1 (High)
Oct 15, 2010LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Roti Mediterranean Grill — questions

Did Roti Mediterranean Grill pass its last health inspection?
Roti Mediterranean Grill at 33 N Dearborn St was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 28 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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